Bulgogi Beef Rice Bowl
Tender marinated beef with caramelized onions and sesame over rice, the beloved dinner that tastes like restaurant quality in 30 minutes.
Ingredients (serves 4)
- 1.5 lb beef sirloin
- 1/4 cup soy sauce
- 3 tbsp sesame oil
- 2 tbsp brown sugar
- 4 cloves garlic
- 1 tbsp ground ginger
- 2 cups jasmine rice
- 1 onion
- 2 scallions
- 1 tbsp sesame seeds
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Save this recipeInstructions
- 1
Cook jasmine rice according to package directions.
- 2
Slice beef sirloin into 1/4-inch strips against the grain.
- 3
In a bowl, whisk together soy sauce, sesame oil, brown sugar, minced garlic, and ground ginger.
- 4
Add beef to marinade and let sit for 15 minutes at room temperature.
- 5
Heat a large skillet over high heat. Add marinated beef in batches, cooking 2 minutes per side until caramelized. Remove to a plate.
- 6
Slice onion thinly and sauté in the same skillet until golden, about 4 minutes.
- 7
Return beef to skillet, toss with onions and cook 1 minute more.
- 8
Serve over rice, garnish with sesame seeds and sliced scallions.
