Braised Short Ribs Korean Style 🍖
Fall-apart tender ribs with soy and pear sweetness, a showstopper that tastes like you spent all day cooking.
Ingredients (serves 4)
- 3 lb beef short ribs
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 3 tbsp brown sugar
- 5 cloves garlic
- 2 tbsp ground ginger
- 1 pear
- 1 onion
- 2 carrots
- 2 scallions
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Try AnychefInstructions
- 1
Pat short ribs dry and season with salt and black pepper.
- 2
Heat sesame oil in a large heavy pot over medium-high heat. Brown ribs on all sides in batches, 3 minutes per side. Remove and set aside.
- 3
In the same pot, combine soy sauce, brown sugar, minced garlic, and ground ginger. Stir in 1.5 cups water.
- 4
Peel and grate pear, add to braising liquid. Slice onion and carrots, add to pot.
- 5
Return ribs to pot, cover, and simmer over low heat for 1 hour 15 minutes until meat is tender.
- 6
Transfer ribs to a serving platter and strain braising liquid over the top.
- 7
Garnish with sliced scallions and serve with steamed rice.
