Braised Short Ribs Korean Style
Dinner · Korean
Fall-apart tender ribs with soy and pear sweetness, a showstopper that tastes like you spent all day cooking.
Recipe code U6AAM3 · enter it in Anychef
Ingredients
- 3 lb beef short ribs
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 3 tbsp brown sugar
- 5 cloves garlic
- 2 tbsp ground ginger
- 1 pear
- 1 onion
- 2 carrots
- 2 scallions
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Save this recipeInstructions
- Step 1 of 7
Pat short ribs dry and season with salt and black pepper.
- Step 2 of 7
Heat sesame oil in a large heavy pot over medium-high heat. Brown ribs on all sides in batches, 3 minutes per side. Remove and set aside.
- Step 3 of 7
In the same pot, combine soy sauce, brown sugar, minced garlic, and ground ginger. Stir in 1.5 cups water.
- Step 4 of 7
Peel and grate pear, add to braising liquid. Slice onion and carrots, add to pot.
- Step 5 of 7
Return ribs to pot, cover, and simmer over low heat for 1 hour 15 minutes until meat is tender.
- Step 6 of 7
Transfer ribs to a serving platter and strain braising liquid over the top.
- Step 7 of 7
Garnish with sliced scallions and serve with steamed rice.
