Crispy Pork Chops with Soy Glaze
Bone-in pork chops with crispy edges and a glossy soy-ginger glaze, restaurant-quality in your own kitchen.
Ingredients (serves 4)
- 4 bone-in pork chops
- 1/3 cup soy sauce
- 3 tbsp honey
- 2 tbsp sesame oil
- 3 tbsp ground ginger
- 4 cloves garlic
- 1 tbsp rice vinegar
- 2 scallions
- 1 lemon
- 1 tbsp sesame seeds
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Save this recipeInstructions
- 1
Pat pork chops dry and season both sides with salt and black pepper.
- 2
Whisk together soy sauce, honey, ground ginger, minced garlic, and rice vinegar.
- 3
Heat sesame oil in a large skillet over medium-high heat. Add pork chops and cook 5 minutes per side until golden brown. Remove and set aside.
- 4
Pour glaze into the same skillet and return pork chops to pan.
- 5
Simmer for 5 minutes, spooning glaze over chops frequently until cooked through.
- 6
Transfer pork to a platter and pour any pan sauce over top.
- 7
Garnish with sesame seeds, sliced scallions, and lemon wedges.
