Smothered Chicken in Mushroom Gravy
Dinner · American
Tender chicken pieces nestled in a silky mushroom and onion gravy, braised until falling apart, served over creamy mashed potatoes.
Recipe code VFMNBU · enter it in Anychef
Ingredients
- 2 lb chicken thighs and drumsticks
- 1 lb mushrooms
- 2 large onions
- 4 cloves garlic
- 2 cups chicken stock
- 1/2 cup heavy cream
- 2 tablespoons Worcestershire
- 1 tablespoon cornstarch
- 3 tablespoons butter
- Salt and black pepper to taste
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Pat chicken dry and season with salt and pepper. Melt butter in a large pot over medium-high heat.
- Step 2 of 6
Brown chicken pieces on both sides, about 10 minutes total. Remove and set aside.
- Step 3 of 6
Add mushrooms, onions, and garlic to the pot. Cook until vegetables soften, about 8 minutes.
- Step 4 of 6
Pour in chicken stock and Worcestershire. Return chicken to the pot, cover, and simmer for 25 minutes.
- Step 5 of 6
Mix cornstarch with 2 tablespoons cold water and stir into the braising liquid. Simmer for 2 minutes until thickened.
- Step 6 of 6
Remove from heat and stir in heavy cream. Season to taste and serve over mashed potatoes.
