Smothered Chicken in Mushroom Gravy

Name: Smothered Chicken in Mushroom Gravy
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken thighs and drumsticks; 1 lb mushrooms; 2 large onions; 4 cloves garlic; 2 cups chicken stock; 1/2 cup heavy cream; 2 tablespoons Worcestershire; 1 tablespoon cornstarch; 3 tablespoons butter; Salt and black pepper to taste

Tender chicken pieces nestled in a silky mushroom and onion gravy, braised until falling apart, served over creamy mashed potatoes.

55 min · Beginner · 520 cal · 44g protein · $3.40/serving · American

Comfort Food High-Protein

55minutes

4servings

520calories

44gprotein

$3.40per serving

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Ingredients (serves 4)

2 lb chicken thighs and drumsticks
1 lb mushrooms
2 large onions
4 cloves garlic
2 cups chicken stock
1/2 cup heavy cream
2 tablespoons Worcestershire
1 tablespoon cornstarch
3 tablespoons butter
Salt and black pepper to taste

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Instructions

1
Pat chicken dry and season with salt and pepper. Melt butter in a large pot over medium-high heat.
2
Brown chicken pieces on both sides, about 10 minutes total. Remove and set aside.
3
Add mushrooms, onions, and garlic to the pot. Cook until vegetables soften, about 8 minutes.
4
Pour in chicken stock and Worcestershire. Return chicken to the pot, cover, and simmer for 25 minutes.
5
Mix cornstarch with 2 tablespoons cold water and stir into the braising liquid. Simmer for 2 minutes until thickened.
6
Remove from heat and stir in heavy cream. Season to taste and serve over mashed potatoes.