Smoked Turkey and Swiss Club
Layers of smoked turkey, crispy bacon, and melted Swiss cheese with lettuce and tomato.
15minutes
1servings
480calories
32gprotein
$2.00per serving
Ingredients (serves 1)
- 6 slices bread
- 4 oz smoked turkey
- 3 slices bacon
- 2 slices swiss cheese
- lettuce and tomato
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Save this recipeInstructions
- 1
Cook bacon in a skillet until crispy, 8-10 minutes.
- 2
Toast all three slices of bread until golden.
- 3
On the first slice, layer turkey, cheese, lettuce, and tomato.
- 4
Top with the second slice and repeat with bacon and remaining toppings.
- 5
Finish with the third slice, slice diagonally, and serve with a toothpick.
