Smoked Salmon Scramble 🐟

Name: Smoked Salmon Scramble
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 Eggs; 3 oz Smoked Salmon; 2 tablespoons Heavy Cream; 1 tablespoon fresh Dill; 2 tablespoons Butter; 1 Lemon; Salt; Black Pepper

Silky scrambled eggs folded with smoked salmon, fresh dill, and a touch of cream, an elegant breakfast that tastes indulgent but comes together in minutes.

10 min · Beginner · 310 cal · 28g protein · $3.80/serving · American

Quick & Easy Comfort Food

10minutes

2servings

310calories

28gprotein

$3.80per serving

Ingredients (serves 2)

4 Eggs
3 oz Smoked Salmon
2 tablespoons Heavy Cream
1 tablespoon fresh Dill
2 tablespoons Butter
1 Lemon
Salt
Black Pepper

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Instructions

1
Whisk eggs with heavy cream, salt, and pepper in a bowl until pale and frothy.
2
Melt butter in a skillet over medium heat, then pour in eggs and stir gently and continuously.
3
When eggs are nearly set, about 3 minutes, gently fold in smoked salmon pieces and fresh dill.
4
Divide between plates and squeeze fresh lemon over top before serving.