Smoked Salmon Scramble
Silky scrambled eggs folded with smoked salmon, fresh dill, and a touch of cream, an elegant breakfast that tastes indulgent but comes together in minutes.
10minutes
2servings
310calories
28gprotein
$3.80per serving
Ingredients (serves 2)
- 4 Eggs
- 3 oz Smoked Salmon
- 2 tablespoons Heavy Cream
- 1 tablespoon fresh Dill
- 2 tablespoons Butter
- 1 Lemon
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Whisk eggs with heavy cream, salt, and pepper in a bowl until pale and frothy.
- 2
Melt butter in a skillet over medium heat, then pour in eggs and stir gently and continuously.
- 3
When eggs are nearly set, about 3 minutes, gently fold in smoked salmon pieces and fresh dill.
- 4
Divide between plates and squeeze fresh lemon over top before serving.
