Smoked Salmon Breakfast Plate
Silky smoked salmon, scrambled eggs, and crispy potatoes arranged on a plate, an elegant but easy weekday breakfast.
16minutes
1servings
380calories
32gprotein
$3.80per serving
Ingredients (serves 1)
- 2 oz smoked salmon
- 3 eggs
- 1 medium potato
- 1 tablespoon butter
- 1 lemon
- Salt
- Black Pepper
- Fresh dill
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Save this recipeInstructions
- 1
Dice potato into small pieces. Heat 1 tablespoon butter in a skillet over medium-high heat.
- 2
Add diced potato and cook until golden and crispy, about 8 minutes.
- 3
Push potatoes to the side. Whisk eggs with salt and pepper and scramble in the same skillet until soft, about 2 minutes.
- 4
Arrange eggs and potatoes on a plate alongside smoked salmon.
- 5
Squeeze fresh lemon juice over salmon and sprinkle with fresh dill.
