Shrimp Fried Rice with Eggs

Name: Shrimp Fried Rice with Eggs
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups cooked rice; 1.5 lbs shrimp; 3 eggs; 1 cup frozen peas; 1 cup corn; 4 scallions; 3 cloves garlic; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 tablespoons vegetable oil

20minutes

4servings

$3.80per serving

28gprotein

Dinner · Chinese

Day-old rice wok-tossed with tender shrimp, scrambled eggs, peas, and a light soy-sesame finish, light and lively.

390 calories · Beginner · Chinese · Dinner

Quick & Easy High-Protein

Save this recipe Start cooking

Recipe code BWS6PS · enter it in Anychef

Ingredients

10 ingredients · serves 4about $15.20

3 cups cooked rice
1.5 lbs shrimp
3 eggs
1 cup frozen peas
1 cup corn
4 scallions
3 cloves garlic
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 6
Peel and devein shrimp.
Step 2 of 6
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook shrimp for 2-3 minutes until pink. Remove to a plate.
Step 3 of 6
Add 1 tablespoon oil and scramble eggs until just set. Remove to a plate.
Step 4 of 6
Add remaining oil and minced garlic. Cook for 30 seconds.
Step 5 of 6
Add rice, breaking up clumps. Stir-fry for 3 minutes. Add peas and corn. Stir-fry for 2 minutes.
Step 6 of 6
Return shrimp and eggs to skillet. Drizzle soy sauce and sesame oil. Toss together. Top with sliced scallions and serve.