Shrimp Fried Rice with Eggs

Name: Shrimp Fried Rice with Eggs
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups cooked rice; 1.5 lbs shrimp; 3 eggs; 1 cup frozen peas; 1 cup corn; 4 scallions; 3 cloves garlic; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 2 tablespoons vegetable oil

Day-old rice wok-tossed with tender shrimp, scrambled eggs, peas, and a light soy-sesame finish, light and lively.

20 min · Beginner · 390 cal · 28g protein · $3.80/serving · Chinese

Quick & Easy High-Protein

20minutes

4servings

390calories

28gprotein

$3.80per serving

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Ingredients (serves 4)

3 cups cooked rice
1.5 lbs shrimp
3 eggs
1 cup frozen peas
1 cup corn
4 scallions
3 cloves garlic
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil

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Instructions

1
Peel and devein shrimp.
2
Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Cook shrimp for 2-3 minutes until pink. Remove to a plate.
3
Add 1 tablespoon oil and scramble eggs until just set. Remove to a plate.
4
Add remaining oil and minced garlic. Cook for 30 seconds.
5
Add rice, breaking up clumps. Stir-fry for 3 minutes. Add peas and corn. Stir-fry for 2 minutes.
6
Return shrimp and eggs to skillet. Drizzle soy sauce and sesame oil. Toss together. Top with sliced scallions and serve.