Sheet Pan Sausage & Vegetables

Name: Sheet Pan Sausage & Vegetables
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb sausage; 1 bell pepper; 1 red onion; 2 cups broccoli florets; 1 zucchini; 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon Italian seasoning; Salt; Black pepper

Sliced sausage and colorful roasted vegetables tossed on one sheet pan, baked until caramelized for minimal cleanup and maximum flavor.

22 min · Beginner · 380 cal · 22g protein · $2.20/serving · American

Quick & Easy Comfort Food

22minutes

4servings

380calories

22gprotein

$2.20per serving

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Ingredients (serves 4)

1 lb sausage
1 bell pepper
1 red onion
2 cups broccoli florets
1 zucchini
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon Italian seasoning
Salt
Black pepper

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Instructions

1
Preheat oven to 425 degrees Fahrenheit.
2
Slice sausage into rounds. Chop all vegetables into similar-sized pieces.
3
Spread sausage and vegetables on a large sheet pan. Drizzle with olive oil.
4
Sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
5
Roast until vegetables are caramelized and sausage is cooked through, about 18 minutes. Serve hot.