Sesame Noodle Bowl
Silky noodles in a nutty sesame-soy sauce with crisp vegetables, elegant and ready in minutes.
18minutes
4servings
380calories
11gprotein
$1.60per serving
Ingredients (serves 4)
- 1 lb ramen noodles
- 3 tbsp sesame oil
- 4 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 cloves garlic
- 1 tbsp fresh ginger
- 2 cups cucumber
- 2 scallions
- 2 tbsp sesame seeds
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Save this recipeInstructions
- 1
Bring a large pot of water to a boil. Cook noodles according to package directions, drain and rinse.
- 2
Whisk together sesame oil, soy sauce, rice vinegar, minced garlic, and ginger in a bowl.
- 3
Dice cucumber and scallions.
- 4
Toss cooked noodles with sesame-soy dressing.
- 5
Divide noodles between bowls. Top with cucumber, scallions, and sesame seeds.
