Peanut Noodles
Dinner · Chinese
Slurpable noodles dressed in a creamy, gingery peanut sauce with crunchy carrots, ready before the water even feels like it boiled.
Recipe code 77MEE3 · enter it in Anychef
Ingredients
- 12 oz spaghetti
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 cloves garlic
- 1 inch ginger
- 2 carrots
- 3 scallions
- 1 tsp sriracha
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Save this recipeInstructions
- Step 1 of 6
Boil the spaghetti in salted water until al dente, about 10 minutes. Reserve 1 cup pasta water and drain.
- Step 2 of 6
Meanwhile, whisk the peanut butter, soy sauce, rice vinegar, sesame oil, brown sugar, sriracha, grated garlic, and grated ginger until smooth.
- Step 3 of 6
Shred the carrots and slice the scallions.
- Step 4 of 6
Thin the sauce with hot pasta water, a splash at a time, until it is pourable like heavy cream.
- Step 5 of 6
Toss the noodles with the sauce and carrots until every strand is coated, loosening with more pasta water as needed.
- Step 6 of 6
Top with scallions and serve warm, or chill for an excellent cold lunch tomorrow.
