Veggie Fried Rice 🍚

Name: Veggie Fried Rice
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups cooked rice; 1 block extra-firm tofu; 2 cups frozen mixed vegetables; 3 cloves garlic; 3 tbsp soy sauce; 2 tbsp sesame oil; 2 scallions; 1 tbsp ginger; 2 tbsp vegetable oil

Golden rice studded with colorful vegetables and scrambled tofu, quick and customizable comfort.

20 min · Beginner · 310 cal · 10g protein · $1.40/serving · Chinese

Quick & Easy Budget-Friendly Vegan

20minutes

4servings

310calories

10gprotein

$1.40per serving

Ingredients (serves 4)

3 cups cooked rice
1 block extra-firm tofu
2 cups frozen mixed vegetables
3 cloves garlic
3 tbsp soy sauce
2 tbsp sesame oil
2 scallions
1 tbsp ginger
2 tbsp vegetable oil

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Instructions

1
Press and crumble tofu. Heat vegetable oil in a large wok or skillet over high heat.
2
Add tofu and cook 2-3 minutes until lightly golden.
3
Add minced garlic and ginger, cook 30 seconds until fragrant.
4
Add frozen vegetables and stir-fry for 3 minutes.
5
Add rice, breaking up clumps. Drizzle with soy sauce and sesame oil. Toss well for 2 minutes.
6
Chop scallions and scatter over top. Serve hot.