Veggie Fried Rice
Golden rice studded with colorful vegetables and scrambled tofu, quick and customizable comfort.
20minutes
4servings
310calories
10gprotein
$1.40per serving
Ingredients (serves 4)
- 3 cups cooked rice
- 1 block extra-firm tofu
- 2 cups frozen mixed vegetables
- 3 cloves garlic
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 scallions
- 1 tbsp ginger
- 2 tbsp vegetable oil
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Save this recipeInstructions
- 1
Press and crumble tofu. Heat vegetable oil in a large wok or skillet over high heat.
- 2
Add tofu and cook 2-3 minutes until lightly golden.
- 3
Add minced garlic and ginger, cook 30 seconds until fragrant.
- 4
Add frozen vegetables and stir-fry for 3 minutes.
- 5
Add rice, breaking up clumps. Drizzle with soy sauce and sesame oil. Toss well for 2 minutes.
- 6
Chop scallions and scatter over top. Serve hot.
