Sausage and Pepper Scramble
Seasoned breakfast sausage crumbled into fluffy eggs with sweet bell peppers and onions, a hearty morning meal that rivals the diner.
20minutes
3servings
380calories
28gprotein
$2.40per serving
Ingredients (serves 3)
- 6 Eggs
- 6 oz Sausage
- 1 Bell Pepper
- 1 Onion
- 2 tablespoons Butter
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Brown sausage in a large skillet over medium-high heat, breaking it apart as it cooks, about 6 minutes. Remove and set aside.
- 2
Add butter to the skillet, then sauté diced onion and bell pepper until softened, about 5 minutes.
- 3
Whisk eggs with salt and pepper, pour into the skillet, and cook over medium heat, stirring gently until nearly set.
- 4
Return sausage to the skillet, stir to combine, and cook until eggs are just set, about 2 minutes.
