Sausage and Egg Breakfast Pie

Name: Sausage and Egg Breakfast Pie
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pie crust; 1 lb ground sausage; 1 onion; 8 eggs; 1 cup heavy cream; 1 1/2 cups shredded cheddar cheese; Salt; Black pepper; 1 teaspoon dried thyme

50minutes

6servings

$2.30per serving

26gprotein

Dinner · American

A savory quiche-style pie loaded with sausage, eggs, and cheese that bakes into a golden, satisfying dinner.

450 calories · Comfortable · American · Dinner

Comfort Food High-Protein

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Recipe code VD3GM5 · enter it in Anychef

Ingredients

9 ingredients · serves 6about $13.80

1 pie crust
1 lb ground sausage
1 onion
8 eggs
1 cup heavy cream
1 1/2 cups shredded cheddar cheese
Salt
Black pepper
1 teaspoon dried thyme

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Instructions

Step 1 of 5
Preheat oven to 375°F. Place pie crust in a 9-inch pie dish.
Step 2 of 5
Brown sausage in a skillet over medium-high heat, breaking it apart, about 7 minutes. Add diced onion and cook until soft, about 2 minutes. Spread in pie crust.
Step 3 of 5
Whisk eggs with heavy cream, salt, pepper, and thyme. Pour over sausage mixture.
Step 4 of 5
Top with shredded cheddar cheese.
Step 5 of 5
Bake until a knife inserted near center comes out clean, about 30 minutes.