Salty Pork Fried Rice
Leftover rice stir-fried with tender pork, peas, and scrambled eggs in a savory, garlicky sauce.
Ingredients (serves 4)
- 1 lb pork tenderloin
- 3 cups rice
- 3 eggs
- 1 cup peas
- 4 garlic cloves
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 scallion
- salt
- white pepper
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Save this recipeInstructions
- 1
Cook rice a day ahead and chill, or use leftover rice.
- 2
Dice pork tenderloin finely. Heat 1 tablespoon oil in a wok over high heat, stir-fry pork until cooked through, about 5 minutes. Remove and set aside.
- 3
In the same wok, scramble eggs until cooked, remove and set aside.
- 4
Add remaining sesame oil to the wok. Add minced garlic and cook for 30 seconds until fragrant.
- 5
Add rice and peas, breaking up clumps, stirring constantly for 3 minutes.
- 6
Return pork and eggs to the wok. Pour in soy sauce, toss everything together for 1 minute. Season with white pepper and serve garnished with sliced scallions.
