Quick Chicken Tortilla Soup

Name: Quick Chicken Tortilla Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbsp Olive Oil; 1 Onion; 3 cloves Garlic; 6 cups Chicken Stock; 2 cups shredded Chicken Breast; 1 Jalapeño; 1 can Tomato Sauce; 4 Corn Tortilla; 1 Lime; 2 tbsp Cilantro; Salt; Cayenne

Shredded chicken simmered in a spiced broth with tortilla strips, lime, and fresh cilantro for a zesty Mexican favorite.

30 min · Comfortable · 310 cal · 28g protein · $2.40/serving · Mexican

Comfort Food High-Protein

30minutes

4servings

310calories

28gprotein

$2.40per serving

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Ingredients (serves 4)

2 tbsp Olive Oil
1 Onion
3 cloves Garlic
6 cups Chicken Stock
2 cups shredded Chicken Breast
1 Jalapeño
1 can Tomato Sauce
4 Corn Tortilla
1 Lime
2 tbsp Cilantro
Salt
Cayenne

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Instructions

1
Heat olive oil in a large pot over medium heat and sauté diced onion for 5 minutes.
2
Add minced garlic and diced jalapeño, cook for 1 minute.
3
Add chicken stock and tomato sauce, bring to a simmer, and cook for 15 minutes.
4
Stir in shredded chicken and cook until heated through, about 3 minutes.
5
Cut tortillas into strips, fry in a separate skillet until crispy, about 4 minutes.
6
Serve soup topped with crispy tortilla strips, fresh cilantro, lime wedges, and a pinch of cayenne.