Quick Chicken Tortilla Soup
Lunch · Mexican
Shredded chicken simmered in a spiced broth with tortilla strips, lime, and fresh cilantro for a zesty Mexican favorite.
Recipe code S4CD7Q · enter it in Anychef
Ingredients
- 2 tbsp Olive Oil
- 1 Onion
- 3 cloves Garlic
- 6 cups Chicken Stock
- 2 cups shredded Chicken Breast
- 1 Jalapeño
- 1 can Tomato Sauce
- 4 Corn Tortilla
- 1 Lime
- 2 tbsp Cilantro
- Salt
- Cayenne
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Save this recipeInstructions
- Step 1 of 6
Heat olive oil in a large pot over medium heat and sauté diced onion for 5 minutes.
- Step 2 of 6
Add minced garlic and diced jalapeño, cook for 1 minute.
- Step 3 of 6
Add chicken stock and tomato sauce, bring to a simmer, and cook for 15 minutes.
- Step 4 of 6
Stir in shredded chicken and cook until heated through, about 3 minutes.
- Step 5 of 6
Cut tortillas into strips, fry in a separate skillet until crispy, about 4 minutes.
- Step 6 of 6
Serve soup topped with crispy tortilla strips, fresh cilantro, lime wedges, and a pinch of cayenne.
