Sour Cream Chicken Enchilada Soup
Lunch · Mexican
Shredded chicken in a tangy sour cream broth with melted cheese and lime, a creamy tex-mex comfort soup.
Recipe code FH9BVJ · enter it in Anychef
Ingredients
- 2 tbsp Olive Oil
- 1 Onion
- 3 cloves Garlic
- 4 cups Chicken Stock
- 2 cups shredded Chicken Breast
- 1 cup Sour Cream
- 1 cup shredded Cheddar Cheese
- 2 Corn Tortilla
- Cilantro
- Lime
- Cumin
- Salt
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Save this recipeInstructions
- Step 1 of 7
Heat olive oil in a pot over medium heat and sauté diced onion until softened, about 5 minutes.
- Step 2 of 7
Add minced garlic and cook for 1 minute.
- Step 3 of 7
Add chicken stock and shredded chicken, bring to a simmer and cook for 10 minutes.
- Step 4 of 7
Remove from heat and stir in sour cream and cheddar cheese until melted.
- Step 5 of 7
Season with cumin and salt to taste.
- Step 6 of 7
Cut tortillas into strips, fry until crispy in a separate skillet, about 4 minutes.
- Step 7 of 7
Serve soup topped with crispy tortilla strips, cilantro, and a squeeze of lime.
