Carne Asada Grilled Chicken
Dinner · Mexican
Cumin-charred chicken thighs kissed with lime and citrus, a patio classic that's never dry.
Recipe code HEET9M · enter it in Anychef
Ingredients
- 8 Chicken Thigh
- 1/4 cup Olive Oil
- 3 tbsp Lime juice
- 4 Garlic cloves
- 2 tsp Cumin
- 1 tsp Oregano
- 1/2 tsp Cayenne
- 1 tsp Salt
- Charcoal or gas grill
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Save this recipeInstructions
- Step 1 of 6
Mince garlic and whisk together with olive oil, lime juice, cumin, oregano, cayenne, and salt in a small bowl.
- Step 2 of 6
Pat chicken thighs dry. Place in a large resealable bag and pour marinade over. Refrigerate for at least 2 hours (or 15 minutes for quick cooking).
- Step 3 of 6
Heat grill to medium-high (450°F). Oil grates to prevent sticking.
- Step 4 of 6
Grill chicken thighs skin-side down for 7 minutes until skin is charred and crispy. Flip and cook another 7 minutes until internal temp reaches 165°F.
- Step 5 of 6
Transfer to a warm plate and rest for 5 minutes.
- Step 6 of 6
Serve with warm corn tortillas, pico de gallo, and fresh lime.
