Turkey Picadillo

Name: Turkey Picadillo
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb ground turkey; 1 onion; 3 cloves garlic; 0.5 cup olives; 0.5 cup raisins; 1 can diced tomatoes; 2 tbsp cumin; 1 tbsp oregano; 2 tbsp olive oil; Salt and black pepper

Savory ground turkey with olives, raisins, and spices, a flavorful Cuban-inspired dish served over rice or in empanadas.

35 min · Comfortable · 400 cal · 34g protein · $2.30/serving · Mexican

Comfort Food High-Protein

35minutes

4servings

400calories

34gprotein

$2.30per serving

Save this recipe

Ingredients (serves 4)

1.5 lb ground turkey
1 onion
3 cloves garlic
0.5 cup olives
0.5 cup raisins
1 can diced tomatoes
2 tbsp cumin
1 tbsp oregano
2 tbsp olive oil
Salt and black pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Heat olive oil in a large skillet over medium-high heat.
2
Crumble in ground turkey and cook until no longer pink, 6-7 minutes.
3
Add diced onion and minced garlic, cook for 4 minutes.
4
Stir in cumin and oregano, cook for 1 minute until fragrant.
5
Add diced tomatoes with juices, olives, and raisins. Simmer for 15-20 minutes.
6
Season with salt and pepper. Serve hot over rice.