Pulled Pork Sandwich

Name: Pulled Pork Sandwich
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork shoulder; 1 cup BBQ sauce; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 2 tbsp paprika; 1 tbsp garlic powder; 4 soft buns; Salt; Black Pepper

90minutes

4servings

$2.80per serving

36gprotein

Lunch · American

Slow-cooked tender pork tossed in tangy BBQ sauce, piled high on a soft bun with coleslaw on the side.

480 calories · Comfortable · American · Lunch

Comfort Food

Save this recipe Start cooking

Recipe code UXMKWD · enter it in Anychef

Ingredients

9 ingredients · serves 4about $11.20

2 lb pork shoulder
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp paprika
1 tbsp garlic powder
4 soft buns
Salt
Black Pepper

Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.

Save this recipe

Instructions

Step 1 of 7
Cut pork shoulder into chunks and season generously with salt, pepper, paprika, and garlic powder.
Step 2 of 7
Place pork in a large pot or slow cooker.
Step 3 of 7
Add apple cider vinegar and brown sugar, then pour BBQ sauce over pork.
Step 4 of 7
Cover and cook on low for 8 hours, or simmer on stovetop on low heat for 2 hours.
Step 5 of 7
Remove from heat and shred pork with two forks, mixing with sauce.
Step 6 of 7
Toast buns lightly.
Step 7 of 7
Pile pulled pork on buns and serve hot.