Pulled Pork Sandwich

Name: Pulled Pork Sandwich
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb pork shoulder; 1 cup BBQ sauce; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 2 tbsp paprika; 1 tbsp garlic powder; 4 soft buns; Salt; Black Pepper

Slow-cooked tender pork tossed in tangy BBQ sauce, piled high on a soft bun with coleslaw on the side.

90 min · Comfortable · 480 cal · 36g protein · $2.80/serving · American

Comfort Food

90minutes

4servings

480calories

36gprotein

$2.80per serving

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Ingredients (serves 4)

2 lb pork shoulder
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp paprika
1 tbsp garlic powder
4 soft buns
Salt
Black Pepper

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Instructions

1
Cut pork shoulder into chunks and season generously with salt, pepper, paprika, and garlic powder.
2
Place pork in a large pot or slow cooker.
3
Add apple cider vinegar and brown sugar, then pour BBQ sauce over pork.
4
Cover and cook on low for 8 hours, or simmer on stovetop on low heat for 2 hours.
5
Remove from heat and shred pork with two forks, mixing with sauce.
6
Toast buns lightly.
7
Pile pulled pork on buns and serve hot.