BBQ Baby Back Ribs
Fall-apart tender ribs with a sweet smoky rub and sticky sauce, no smoker required.
Ingredients (serves 4)
- 2 racks baby back pork ribs
- 3 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup BBQ sauce
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Save this recipeInstructions
- 1
Preheat the oven to 300°F. Flip the ribs bone side up and peel off the thin silvery membrane with a paper towel.
- 2
Mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub it all over both sides of the ribs.
- 3
Wrap each rack tightly in foil, set on a baking sheet, and bake for 70 minutes until the meat pulls back from the bones.
- 4
Unwrap the ribs, drain the juices, and brush both sides generously with BBQ sauce.
- 5
Broil on high for 4 to 5 minutes until the sauce bubbles and chars at the edges. Watch closely.
- 6
Rest 10 minutes, then slice between the bones and serve with extra sauce.
