Pizza Pasta Skillet
Bubbling mozzarella over sausage and tomatoey noodles, all the pizza joy with a fork.
Ingredients (serves 4)
- 1 lb sausage
- 8 oz penne
- 1 jar marinara sauce
- 2 cups chicken stock
- 1 bell pepper
- 1 onion
- 2 cloves garlic
- 1 tsp oregano
- 2 cups shredded mozzarella
- 0.25 cup grated parmesan
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Crumble the sausage into a deep 12-inch oven-safe skillet over medium-high heat and brown, about 6 minutes.
- 2
Dice the pepper and onion, add to the skillet, and cook 4 minutes, then stir in the minced garlic and oregano.
- 3
Add the penne, marinara, and chicken stock. Bring to a boil, then simmer covered, stirring occasionally, until the pasta is tender, 12 minutes.
- 4
Scatter the mozzarella and parmesan over the top.
- 5
Broil at 500°F until the cheese is bubbling and spotty brown, 3 minutes. Watch closely.
- 6
Cool 3 minutes, then serve straight from the skillet.
