Pizza Pasta Skillet
Dinner · American
Bubbling mozzarella over sausage and tomatoey noodles, all the pizza joy with a fork.
Recipe code 89T8U6 · enter it in Anychef
Ingredients
- 1 lb sausage
- 8 oz penne
- 1 jar marinara sauce
- 2 cups chicken stock
- 1 bell pepper
- 1 onion
- 2 cloves garlic
- 1 tsp oregano
- 2 cups shredded mozzarella
- 0.25 cup grated parmesan
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Save this recipeInstructions
- Step 1 of 6
Crumble the sausage into a deep 12-inch oven-safe skillet over medium-high heat and brown, about 6 minutes.
- Step 2 of 6
Dice the pepper and onion, add to the skillet, and cook 4 minutes, then stir in the minced garlic and oregano.
- Step 3 of 6
Add the penne, marinara, and chicken stock. Bring to a boil, then simmer covered, stirring occasionally, until the pasta is tender, 12 minutes.
- Step 4 of 6
Scatter the mozzarella and parmesan over the top.
- Step 5 of 6
Broil at 500°F until the cheese is bubbling and spotty brown, 3 minutes. Watch closely.
- Step 6 of 6
Cool 3 minutes, then serve straight from the skillet.
