Pesto and Fresh Mozzarella Wrap
Creamy pesto, tender fresh mozzarella, and sun-dried tomatoes wrapped in a soft tortilla for a vibrant lunch.
10minutes
2servings
350calories
12gprotein
$2.50per serving
Ingredients (serves 2)
- 2 large tortillas
- 6 oz fresh mozzarella
- 3 tbsp pesto
- 1/4 cup sun-dried tomatoes
- 1 cup arugula
- 1/4 red onion
- Salt
- Black Pepper
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Save this recipeInstructions
- 1
Warm tortillas lightly to make them pliable.
- 2
Spread pesto evenly on each tortilla.
- 3
Layer fresh mozzarella, sun-dried tomatoes, arugula, and red onion in the center.
- 4
Season with salt and pepper.
- 5
Roll up tightly and wrap in foil or parchment.
- 6
Serve immediately or refrigerate until ready to eat.
