Pepperoni Pizza Frittata

Name: Pepperoni Pizza Frittata
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 eggs; 2 cups mozzarella cheese; 20 pepperoni slices; 1 onion; 1 bell pepper; 2 cloves garlic; 1 tbsp italian seasoning; 2 tbsp olive oil; Salt; Black Pepper

A savory egg bake loaded with pepperoni, mozzarella, and pizza spices-all the fun of pizza without a crust.

30 min · Comfortable · 380 cal · 24g protein · $2.90/serving · American

Low-Carb Comfort Food

30minutes

4servings

380calories

24gprotein

$2.90per serving

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Ingredients (serves 4)

8 eggs
2 cups mozzarella cheese
20 pepperoni slices
1 onion
1 bell pepper
2 cloves garlic
1 tbsp italian seasoning
2 tbsp olive oil
Salt
Black Pepper

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Instructions

1
Preheat oven to 375 °F.
2
Heat olive oil in an oven-safe skillet over medium heat.
3
Sauté diced onion and bell pepper until soft, about 4 minutes.
4
Add minced garlic and cook 1 minute.
5
Whisk together eggs, mozzarella, italian seasoning, salt, and pepper in a bowl.
6
Pour egg mixture into the skillet and scatter pepperoni on top.
7
Cook on the stovetop 2 minutes, then transfer to oven and bake 12 minutes until set.
8
Let cool 3 minutes, slice into wedges, and serve.