Crispy Bacon Cheeseburger Meatballs

Name: Crispy Bacon Cheeseburger Meatballs
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb ground beef; 8 slices bacon; 1 cup cheddar cheese; 1 onion; 2 cloves garlic; 2 tbsp worcestershire; 1/4 cup parmesan; 1 egg; Salt; Black Pepper

All the flavors of a loaded burger baked as savory meatballs with melted cheese and bacon-no bun required.

30 min · Comfortable · 480 cal · 40g protein · $3.30/serving · American

Low-Carb Comfort Food

30minutes

4servings

480calories

40gprotein

$3.30per serving

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Ingredients (serves 4)

1.5 lb ground beef
8 slices bacon
1 cup cheddar cheese
1 onion
2 cloves garlic
2 tbsp worcestershire
1/4 cup parmesan
1 egg
Salt
Black Pepper

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Instructions

1
Preheat oven to 400 °F.
2
Finely chop bacon and cook in a skillet until crispy, about 5 minutes.
3
Mix ground beef, cooked bacon, diced onion, minced garlic, worcestershire, parmesan, egg, salt, and pepper in a bowl.
4
Form into 16 meatballs and place on a baking sheet.
5
Bake for 12 minutes until internal temperature reaches 160 °F.
6
Top each meatball with cheddar cheese and bake 2 more minutes until melted.
7
Serve hot, optionally with a small side salad.