Crispy Bacon Cheeseburger Meatballs
30minutes
4servings
$3.30per serving
40gprotein
Dinner · American
All the flavors of a loaded burger baked as savory meatballs with melted cheese and bacon-no bun required.
Recipe code 4UB2N6 · enter it in Anychef
Ingredients
10 ingredients · serves 4about $13.20
- 1.5 lb ground beef
- 8 slices bacon
- 1 cup cheddar cheese
- 1 onion
- 2 cloves garlic
- 2 tbsp worcestershire
- 1/4 cup parmesan
- 1 egg
- Salt
- Black Pepper
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Save this recipeInstructions
- Step 1 of 7
Preheat oven to 400 °F.
- Step 2 of 7
Finely chop bacon and cook in a skillet until crispy, about 5 minutes.
- Step 3 of 7
Mix ground beef, cooked bacon, diced onion, minced garlic, worcestershire, parmesan, egg, salt, and pepper in a bowl.
- Step 4 of 7
Form into 16 meatballs and place on a baking sheet.
- Step 5 of 7
Bake for 12 minutes until internal temperature reaches 160 °F.
- Step 6 of 7
Top each meatball with cheddar cheese and bake 2 more minutes until melted.
- Step 7 of 7
Serve hot, optionally with a small side salad.
