Ground Turkey Stuffed Bell Peppers

Name: Ground Turkey Stuffed Bell Peppers
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 4 bell peppers; 1 onion; 2 cups cheddar cheese; 1 cup cauliflower rice; 2 cloves garlic; 1 tsp cumin; 1 tsp oregano; Salt; Black Pepper

Colorful peppers filled with savory seasoned turkey and cheese, baked until tender-meal-prep friendly and perfectly portioned.

45 min · Comfortable · 320 cal · 32g protein · $2.70/serving · American

Low-Carb Comfort Food

45minutes

4servings

320calories

32gprotein

$2.70per serving

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Ingredients (serves 4)

1 lb ground turkey
4 bell peppers
1 onion
2 cups cheddar cheese
1 cup cauliflower rice
2 cloves garlic
1 tsp cumin
1 tsp oregano
Salt
Black Pepper

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Instructions

1
Preheat oven to 375 °F and halve bell peppers lengthwise, removing seeds and stems.
2
Brown ground turkey with diced onion in a large skillet over high heat, about 6 minutes.
3
Stir in minced garlic, cauliflower rice, cumin, and oregano, cooking 2 minutes.
4
Mix in 1 cup cheese and season with salt and pepper.
5
Arrange pepper halves in a baking dish and stuff each with turkey mixture.
6
Top with remaining cheese and cover with foil.
7
Bake for 20 minutes, then uncover and bake 5 more minutes until peppers are tender.