Oven Fried Chicken 🍗

Name: Oven Fried Chicken
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken thighs; 1.5 cups panko; 0.5 cup all-purpose flour; 2 eggs; 4 tbsp butter; 1 tbsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 0.5 tsp cayenne

All the crunch of fried chicken from your oven, with a buttery seasoned crust and no pot of hot oil.

55 min · Beginner · 520 cal · 44g protein · $2.00/serving · American

Comfort Food Budget-Friendly

55minutes

4servings

520calories

44gprotein

$2.00per serving

Ingredients (serves 4)

2 lb chicken thighs
1.5 cups panko
0.5 cup all-purpose flour
2 eggs
4 tbsp butter
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
0.5 tsp cayenne

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Instructions

1
Heat the oven to 425°F and set a wire rack on a sheet pan. Melt the butter and toss with the panko until evenly coated.
2
Mix the flour with the paprika, garlic powder, onion powder, salt, and cayenne in one bowl. Beat the eggs in another.
3
Pat the chicken dry, dredge in the seasoned flour, dip in egg, then press firmly into the buttered panko.
4
Arrange on the rack and bake at 425°F until deep golden and 175°F in the thickest part, about 40 minutes.
5
Rest 5 minutes so the crust sets.
6
Serve hot with your favorite dipping sauce.