Oven Fried Chicken
Dinner · American
All the crunch of fried chicken from your oven, with a buttery seasoned crust and no pot of hot oil.
Recipe code CUQ32W · enter it in Anychef
Ingredients
- 2 lb chicken thighs
- 1.5 cups panko
- 0.5 cup all-purpose flour
- 2 eggs
- 4 tbsp butter
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp cayenne
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Save this recipeInstructions
- Step 1 of 6
Heat the oven to 425°F and set a wire rack on a sheet pan. Melt the butter and toss with the panko until evenly coated.
- Step 2 of 6
Mix the flour with the paprika, garlic powder, onion powder, salt, and cayenne in one bowl. Beat the eggs in another.
- Step 3 of 6
Pat the chicken dry, dredge in the seasoned flour, dip in egg, then press firmly into the buttered panko.
- Step 4 of 6
Arrange on the rack and bake at 425°F until deep golden and 175°F in the thickest part, about 40 minutes.
- Step 5 of 6
Rest 5 minutes so the crust sets.
- Step 6 of 6
Serve hot with your favorite dipping sauce.
