Naan Pizza Margherita

Name: Naan Pizza Margherita
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 naan breads; 2 cups mozzarella; 2 large tomatoes; Fresh basil; 3 cloves garlic; 2 tbsp olive oil; Salt and pepper

Soft naan topped with fresh tomatoes, mozzarella, and basil, an Indian-Italian fusion that feels fancy but comes together in minutes.

20 min · Beginner · 320 cal · 12g protein · $2.50/serving · Indian

Vegetarian Quick & Easy Comfort Food

20minutes

4servings

320calories

12gprotein

$2.50per serving

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Ingredients (serves 4)

4 naan breads
2 cups mozzarella
2 large tomatoes
Fresh basil
3 cloves garlic
2 tbsp olive oil
Salt and pepper

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Instructions

1
Preheat oven to 425°F. Mince garlic and mix with olive oil. Brush both sides of naan with garlic oil.
2
Place naan on a baking sheet. Divide mozzarella evenly among each naan, leaving 0.5-inch border.
3
Slice tomatoes thinly and distribute over cheese. Season with salt and pepper.
4
Bake for 10-12 minutes until cheese is melted and naan is lightly crispy at edges.
5
Remove from oven and immediately top with fresh basil leaves. Slice and serve hot.