Naan Pizza Margherita

Name: Naan Pizza Margherita
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 naan breads; 2 cups mozzarella; 2 large tomatoes; Fresh basil; 3 cloves garlic; 2 tbsp olive oil; Salt and pepper

20minutes

4servings

$2.50per serving

12gprotein

Dinner · Indian

Soft naan topped with fresh tomatoes, mozzarella, and basil, an Indian-Italian fusion that feels fancy but comes together in minutes.

320 calories · Beginner · Indian · Dinner

Vegetarian Quick & Easy Comfort Food

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Recipe code MZ323X · enter it in Anychef

Ingredients

7 ingredients · serves 4about $10.00

4 naan breads
2 cups mozzarella
2 large tomatoes
Fresh basil
3 cloves garlic
2 tbsp olive oil
Salt and pepper

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Instructions

Step 1 of 5
Preheat oven to 425°F. Mince garlic and mix with olive oil. Brush both sides of naan with garlic oil.
Step 2 of 5
Place naan on a baking sheet. Divide mozzarella evenly among each naan, leaving 0.5-inch border.
Step 3 of 5
Slice tomatoes thinly and distribute over cheese. Season with salt and pepper.
Step 4 of 5
Bake for 10-12 minutes until cheese is melted and naan is lightly crispy at edges.
Step 5 of 5
Remove from oven and immediately top with fresh basil leaves. Slice and serve hot.