Mushroom Fried Rice
Fragrant basmati rice stir-fried with mushrooms and aromatic spices, a restaurant-style Indian fried rice that's comforting and quick.
Ingredients (serves 4)
- 3 cups cooked basmati rice
- 2 cups mushrooms
- 1 onion
- 1 cup peas
- 3 cloves garlic
- 1 tbsp ginger
- 1 tbsp garam masala
- 0.5 tsp turmeric
- 2 tbsp soy sauce
- 3 tbsp olive oil
- Salt and pepper
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Save this recipeInstructions
- 1
Chop mushrooms into 0.5-inch pieces. Make sure cooked rice is completely cooled and grains are separated.
- 2
Heat 2 tbsp oil in a large wok or skillet over high heat. Sauté diced onion until softened, about 3 minutes. Add minced garlic and ginger, cook 1 minute.
- 3
Add chopped mushrooms and cook 4-5 minutes until softened and lightly browned. Push vegetables to the side of the pan.
- 4
Add remaining oil to the center of the pan. Add rice, breaking up any clumps, and stir-fry for 3-4 minutes.
- 5
Add peas, garam masala, turmeric, and soy sauce. Toss everything together and cook 2-3 minutes until heated through and well combined.
- 6
Season with salt and pepper to taste. Serve hot as a complete meal or side dish.
