Chicken Tikka Tandoori
Marinated chicken pieces with yogurt and warm spices, grilled until charred and juicy, the beloved restaurant appetizer made as dinner.
Ingredients (serves 4)
- 1.5 lbs chicken breast
- 1 cup plain yogurt
- 2 tbsp garam masala
- 1 tbsp paprika
- 1 tbsp lime juice
- 3 cloves garlic
- 1 tbsp ginger
- 0.5 tsp cayenne
- 1 tsp salt
- 2 tbsp olive oil
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Save this recipeInstructions
- 1
Cut chicken into 1.5-inch cubes. Mix yogurt, garam masala, paprika, lime juice, minced garlic, grated ginger, cayenne, and salt in a bowl.
- 2
Coat chicken thoroughly in marinade. Cover and refrigerate at least 2 hours or overnight.
- 3
Preheat oven to 425°F. Thread chicken pieces onto metal skewers, leaving 0.5-inch space between pieces.
- 4
Arrange skewers on a foil-lined baking sheet. Drizzle with olive oil and bake 18-22 minutes until chicken is cooked through and charred at edges.
- 5
Rest 5 minutes. Serve hot with lime wedges and sliced onions on the side.
