Mushroom Swiss Burgers
Dinner · American
Beef patties smothered in buttery sauteed mushrooms and melty Swiss, the steakhouse burger you can make on a Tuesday.
Recipe code G2N5Q6 · enter it in Anychef
Ingredients
- 1.5 lbs ground beef
- 8 oz mushrooms
- 4 slices Swiss cheese
- 2 tbsp butter
- 1 clove garlic
- 1 tsp Worcestershire
- 4 hamburger buns
- 2 tbsp mayonnaise
- 1 tsp salt
- 1/2 tsp black pepper
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Save this recipeInstructions
- Step 1 of 6
Slice the mushrooms and mince the garlic. Melt the butter in a 12-inch skillet over medium-high heat and cook the mushrooms until golden, about 7 minutes.
- Step 2 of 6
Stir the garlic and Worcestershire into the mushrooms, cook 1 minute, then transfer to a bowl.
- Step 3 of 6
Shape the beef into 4 dimpled patties and season with salt and pepper. Cook in the same skillet over medium-high, 4 minutes per side for medium.
- Step 4 of 6
Top each patty with Swiss cheese, cover the skillet, and let the cheese melt for 1 minute.
- Step 5 of 6
Toast the buns and spread with mayonnaise.
- Step 6 of 6
Pile the mushrooms over the cheesy patties, close the burgers, and serve hot.
