Mushroom Swiss Burgers

Name: Mushroom Swiss Burgers
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs ground beef; 8 oz mushrooms; 4 slices Swiss cheese; 2 tbsp butter; 1 clove garlic; 1 tsp Worcestershire; 4 hamburger buns; 2 tbsp mayonnaise; 1 tsp salt; 1/2 tsp black pepper

Beef patties smothered in buttery sauteed mushrooms and melty Swiss, the steakhouse burger you can make on a Tuesday.

30 min · Beginner · 650 cal · 40g protein · $3.00/serving · American

Comfort Food High-Protein

30minutes

4servings

650calories

40gprotein

$3.00per serving

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Ingredients (serves 4)

1.5 lbs ground beef
8 oz mushrooms
4 slices Swiss cheese
2 tbsp butter
1 clove garlic
1 tsp Worcestershire
4 hamburger buns
2 tbsp mayonnaise
1 tsp salt
1/2 tsp black pepper

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Instructions

1
Slice the mushrooms and mince the garlic. Melt the butter in a 12-inch skillet over medium-high heat and cook the mushrooms until golden, about 7 minutes.
2
Stir the garlic and Worcestershire into the mushrooms, cook 1 minute, then transfer to a bowl.
3
Shape the beef into 4 dimpled patties and season with salt and pepper. Cook in the same skillet over medium-high, 4 minutes per side for medium.
4
Top each patty with Swiss cheese, cover the skillet, and let the cheese melt for 1 minute.
5
Toast the buns and spread with mayonnaise.
6
Pile the mushrooms over the cheesy patties, close the burgers, and serve hot.