Mu Shu Chicken Lettuce Wraps

Name: Mu Shu Chicken Lettuce Wraps
Total time: 24 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1.25 lb ground chicken; 8 oz mushrooms; 2 cups shredded carrots; 2 cups shredded cabbage; 4 scallions; 3 cloves garlic; 1/4 cup hoisin sauce; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 tbsp vegetable oil; 1 head butter lettuce

Tender chicken and crisp vegetables in a savory hoisin sauce served in fresh lettuce cups-interactive, fun, and lighter than takeout.

24 min · Beginner · 290 cal · 30g protein · $2.70/serving · Chinese

Quick & Easy Comfort Food

24minutes

4servings

290calories

30gprotein

$2.70per serving

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Ingredients (serves 4)

1.25 lb ground chicken
8 oz mushrooms
2 cups shredded carrots
2 cups shredded cabbage
4 scallions
3 cloves garlic
1/4 cup hoisin sauce
2 tbsp soy sauce
1 tbsp sesame oil
2 tbsp vegetable oil
1 head butter lettuce

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Instructions

1
Chop mushrooms finely. Heat 2 tbsp vegetable oil in a large skillet or wok over high heat and cook ground chicken, breaking it up as it browns, about 5 minutes. Remove and set aside.
2
Add minced garlic and mushrooms to the skillet and cook for 2 minutes until mushrooms release their liquid.
3
Add shredded carrots and cabbage to the skillet and stir-fry for 2-3 minutes.
4
Return chicken to the skillet. Whisk together hoisin sauce, soy sauce, and sesame oil, then pour into the skillet. Toss until everything is coated and warmed through, about 1 minute.
5
Stir in sliced scallions.
6
Serve in butter lettuce leaves as wraps, with extra scallions on the side.