Mini Meatloaves

Name: Mini Meatloaves
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Ground Beef; 0.5 cup Breadcrumbs; 1 Egg; 0.25 cup Milk; 0.25 cup Onion; 0.25 cup Ketchup; 1 tbsp Worcestershire; Salt and Black Pepper to taste

Individual meatloaves baked in a muffin tin cook fast and stay moist, with ketchup-glazed tops that glisten when served.

35 min · Beginner · 380 cal · 28g protein · $2.50/serving · American

Comfort Food

35minutes

4servings

380calories

28gprotein

$2.50per serving

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Ingredients (serves 4)

1.5 lbs Ground Beef
0.5 cup Breadcrumbs
1 Egg
0.25 cup Milk
0.25 cup Onion
0.25 cup Ketchup
1 tbsp Worcestershire
Salt and Black Pepper to taste

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Instructions

1
Preheat oven to 375 degrees F and lightly grease a muffin tin.
2
Mix ground beef, breadcrumbs, egg, milk, diced onion, Worcestershire, salt, and pepper in a bowl.
3
Divide mixture among 6 muffin cups, packing gently.
4
Top each with 0.5 tablespoon ketchup.
5
Bake for 20 to 25 minutes until cooked through.
6
Cool for 2 minutes, then remove from tin and serve.