Maple Sriracha Wings
55minutes
4servings
$2.50per serving
38gprotein
Dinner · American
Sweet maple meets slow-burn sriracha in a sticky glaze that makes these wings the first platter emptied at the party.
Recipe code TGUJV7 · enter it in Anychef
Ingredients
9 ingredients · serves 4about $10.00
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1/3 cup maple syrup
- 3 tbsp sriracha
- 1 tbsp soy sauce
- 2 cloves garlic
- 1 tbsp butter
- 1 lime
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Heat the oven to 425°F, pat the wings dry, and toss with baking powder and salt.
- Step 2 of 6
Bake on a wire rack over a sheet pan for 40 to 45 minutes, flipping halfway, until crisp.
- Step 3 of 6
Mince the garlic and combine in a saucepan with maple syrup, sriracha, soy sauce, and butter.
- Step 4 of 6
Simmer the glaze 3 to 4 minutes until it thickens enough to coat a spoon.
- Step 5 of 6
Toss the hot wings in the glaze until sticky and shiny.
- Step 6 of 6
Serve with lime wedges to cut the sweetness.
