Maple Sriracha Wings
Sweet maple meets slow-burn sriracha in a sticky glaze that makes these wings the first platter emptied at the party.
55minutes
4servings
540calories
38gprotein
$2.50per serving
Ingredients (serves 4)
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp salt
- 1/3 cup maple syrup
- 3 tbsp sriracha
- 1 tbsp soy sauce
- 2 cloves garlic
- 1 tbsp butter
- 1 lime
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Save this recipeInstructions
- 1
Heat the oven to 425°F, pat the wings dry, and toss with baking powder and salt.
- 2
Bake on a wire rack over a sheet pan for 40 to 45 minutes, flipping halfway, until crisp.
- 3
Mince the garlic and combine in a saucepan with maple syrup, sriracha, soy sauce, and butter.
- 4
Simmer the glaze 3 to 4 minutes until it thickens enough to coat a spoon.
- 5
Toss the hot wings in the glaze until sticky and shiny.
- 6
Serve with lime wedges to cut the sweetness.
