Belgian Waffle Ham and Cheese

Name: Belgian Waffle Ham and Cheese
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 eggs; 2 cups milk; 1/2 cup melted butter; 8 oz ham; 1 cup shredded cheddar cheese; Maple syrup

35minutes

4servings

$2.70per serving

20gprotein

Dinner · American

Crispy golden waffles studded with ham and cheese, drizzled with maple syrup for a sweet-savory dinner twist.

520 calories · Comfortable · American · Dinner

Comfort Food

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Recipe code 6WWBZV · enter it in Anychef

Ingredients

10 ingredients · serves 4about $10.80

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
2 cups milk
1/2 cup melted butter
8 oz ham
1 cup shredded cheddar cheese
Maple syrup

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Instructions

Step 1 of 4
Preheat waffle iron. Mix flour, sugar, baking powder, and salt in a bowl.
Step 2 of 4
Whisk eggs, milk, and melted butter in another bowl, then combine with dry ingredients until just mixed. Fold in diced ham and cheddar.
Step 3 of 4
Lightly grease waffle iron and ladle batter into center. Cook until steam stops rising and waffles are golden, about 4 minutes per batch.
Step 4 of 4
Serve waffles warm with butter and maple syrup on the side.