Belgian Waffle Ham and Cheese

Name: Belgian Waffle Ham and Cheese
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 eggs; 2 cups milk; 1/2 cup melted butter; 8 oz ham; 1 cup shredded cheddar cheese; Maple syrup

Crispy golden waffles studded with ham and cheese, drizzled with maple syrup for a sweet-savory dinner twist.

35 min · Comfortable · 520 cal · 20g protein · $2.70/serving · American

Comfort Food

35minutes

4servings

520calories

20gprotein

$2.70per serving

Save this recipe

Ingredients (serves 4)

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
2 cups milk
1/2 cup melted butter
8 oz ham
1 cup shredded cheddar cheese
Maple syrup

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Preheat waffle iron. Mix flour, sugar, baking powder, and salt in a bowl.
2
Whisk eggs, milk, and melted butter in another bowl, then combine with dry ingredients until just mixed. Fold in diced ham and cheddar.
3
Lightly grease waffle iron and ladle batter into center. Cook until steam stops rising and waffles are golden, about 4 minutes per batch.
4
Serve waffles warm with butter and maple syrup on the side.