Maple Pecan Oatmeal
Creamy oatmeal stirred with maple syrup and butter, topped with toasted pecans and a drizzle of cinnamon for morning comfort.
12minutes
2servings
350calories
10gprotein
$1.40per serving
Ingredients (serves 2)
- 1 cup oats
- 2 cups milk
- 2 tablespoons maple syrup
- 1 tablespoon butter
- 1/3 cup pecans
- 1/2 teaspoon cinnamon
- pinch of salt
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Save this recipeInstructions
- 1
Bring milk to a simmer in a pot.
- 2
Stir in oats, butter, and salt.
- 3
Cook, stirring often, for 5 minutes, s300.
- 4
Stir in maple syrup.
- 5
Divide between bowls.
- 6
Top with toasted pecans and sprinkle with cinnamon.
- 7
Serve hot.
