Coconut Berry Porridge 🥥
Silky coconut milk oatmeal topped with mixed berries and toasted coconut flakes, a tropical twist on a classic breakfast.
12minutes
2servings
280calories
9gprotein
$1.70per serving
Ingredients (serves 2)
- 1 cup oats
- 1.5 cups coconut milk
- 0.5 cups water
- 1/2 cup mixed berries
- 1 tablespoon maple syrup
- 1/4 cup shredded coconut
- pinch of salt
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Bring coconut milk and water to a simmer.
- 2
Stir in oats and salt.
- 3
Cook, stirring frequently, for 6 minutes, s360.
- 4
Stir in berries and maple syrup.
- 5
Divide between bowls.
- 6
Top with toasted coconut flakes and serve hot.
