Mango Smoothie Bowl

Mango Smoothie Bowl

Thick mango smoothie base topped with granola, coconut, and berries for a refreshing and filling breakfast bowl.

10 min · Beginner · 290 cal · 8g protein · $2.20/serving · American

Quick & Easy Healthy Vegetarian

10minutes

2servings

290calories

8gprotein

$2.20per serving

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Ingredients (serves 2)

2 cups frozen mango
1 cup plain yogurt
1/2 cup coconut milk
1 tablespoon honey
1/2 cup granola
1/4 cup blueberries
2 tablespoons shredded coconut

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Instructions

1
Blend frozen mango, yogurt, coconut milk, and honey until smooth.
2
Divide smoothie between two bowls.
3
Sprinkle granola over top.
4
Add blueberries.
5
Finish with shredded coconut.
6
Serve immediately with a spoon.

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