Blueberry Muffin Oatmeal
Warm oats infused with cinnamon, studded with fresh blueberries, topped with almonds and maple syrup for comfort in a bowl.
10minutes
2servings
310calories
10gprotein
$1.50per serving
Ingredients (serves 2)
- 1 cup oats
- 2 cups milk
- 1 cup blueberries
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 cup almonds
- pinch of salt
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Save this recipeInstructions
- 1
Bring milk to a simmer in a saucepan.
- 2
Stir in oats, cinnamon, and salt.
- 3
Cook, stirring occasionally, for 5 minutes, s300.
- 4
Fold in blueberries and cook 1 minute more.
- 5
Divide between bowls and top with almonds.
- 6
Drizzle with maple syrup and serve hot.
