Peach Melba Toast
Buttered toast topped with ricotta, sliced peaches, and a drizzle of honey, finished with a sprinkle of almonds for crunch.
8minutes
2servings
240calories
8gprotein
$1.60per serving
Ingredients (serves 2)
- 2 slices bread
- 1/2 cup ricotta
- 2 peaches
- 1 tablespoon honey
- 2 tablespoons almonds
- pinch of salt
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Save this recipeInstructions
- 1
Toast bread until golden.
- 2
Spread ricotta evenly over toast slices.
- 3
Slice peaches and arrange over ricotta.
- 4
Drizzle with honey and sprinkle with almonds.
- 5
Finish with a pinch of salt.
- 6
Serve immediately.
