Pear Ricotta Toast
Whole wheat toast topped with creamy ricotta, fresh pear slices, and drizzled with honey and walnuts for elegance and nutrition.
8minutes
2servings
270calories
10gprotein
$1.50per serving
Ingredients (serves 2)
- 2 slices whole wheat bread
- 1/2 cup ricotta
- 2 pears
- 1 tablespoon honey
- 1/4 cup walnuts
- pinch of salt
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Save this recipeInstructions
- 1
Toast bread until crispy.
- 2
Spread ricotta on toast.
- 3
Slice pears and layer over ricotta.
- 4
Drizzle with honey.
- 5
Sprinkle walnuts and salt over top.
- 6
Serve immediately.
