Raspberry Chia Pudding

Name: Raspberry Chia Pudding
Total time: 8 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup coconut milk; 1/4 cup chia seeds; 2 tablespoons maple syrup; 1/2 teaspoon vanilla extract; 1 cup raspberries; 2 tablespoons coconut shreds

8minutes

2servings

$2.00per serving

8gprotein

Breakfast · American

Creamy coconut milk and chia seed pudding topped with fresh raspberries and honey, a no-cook breakfast perfect for meal prep.

250 calories · Beginner · American · Breakfast

Quick & Easy Healthy Vegetarian Meal Prep

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Recipe code 7KCPQM · enter it in Anychef

Ingredients

6 ingredients · serves 2about $4.00

1 cup coconut milk
1/4 cup chia seeds
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
1 cup raspberries
2 tablespoons coconut shreds

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Instructions

Step 1 of 6
Combine coconut milk, chia seeds, maple syrup, and vanilla in a bowl.
Step 2 of 6
Stir well and refrigerate for 5 minutes.
Step 3 of 6
Stir again to distribute chia seeds.
Step 4 of 6
Divide between two bowls.
Step 5 of 6
Top with fresh raspberries and coconut shreds.
Step 6 of 6
Serve chilled.