Raspberry Chia Pudding

Raspberry Chia Pudding

Creamy coconut milk and chia seed pudding topped with fresh raspberries and honey, a no-cook breakfast perfect for meal prep.

8 min · Beginner · 250 cal · 8g protein · $2.00/serving · American

Quick & Easy Healthy Vegetarian Meal Prep

8minutes

2servings

250calories

8gprotein

$2.00per serving

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Ingredients (serves 2)

1 cup coconut milk
1/4 cup chia seeds
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
1 cup raspberries
2 tablespoons coconut shreds

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Instructions

1
Combine coconut milk, chia seeds, maple syrup, and vanilla in a bowl.
2
Stir well and refrigerate for 5 minutes.
3
Stir again to distribute chia seeds.
4
Divide between two bowls.
5
Top with fresh raspberries and coconut shreds.
6
Serve chilled.

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