Mango Coconut Chia Pudding
Creamy chia pudding with coconut milk and fresh mango puree, ready to eat.
10minutes
2servings
280calories
6gprotein
$1.80per serving
Ingredients (serves 2)
- 1 cup coconut milk
- 1/3 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh mango
- 1/4 cup shredded coconut
- Pinch of sea salt
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Save this recipeInstructions
- 1
Blend 3/4 cup mango with coconut milk in a blender until smooth.
- 2
Transfer to a bowl and stir in chia seeds, maple syrup, vanilla, and salt.
- 3
Cover and refrigerate at least 4 hours or overnight.
- 4
In the morning, stir well and divide between serving bowls.
- 5
Top with remaining fresh mango and shredded coconut.
