Mango Coconut Chia Pudding

Name: Mango Coconut Chia Pudding
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup coconut milk; 1/3 cup chia seeds; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 cup fresh mango; 1/4 cup shredded coconut; Pinch of sea salt

10minutes

2servings

$1.80per serving

6gprotein

Breakfast · American

Creamy chia pudding with coconut milk and fresh mango puree, ready to eat.

280 calories · Beginner · American · Breakfast

Vegan Quick & Easy Healthy

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Recipe code VYE6M2 · enter it in Anychef

Ingredients

7 ingredients · serves 2about $3.60

1 cup coconut milk
1/3 cup chia seeds
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup fresh mango
1/4 cup shredded coconut
Pinch of sea salt

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Instructions

Step 1 of 5
Blend 3/4 cup mango with coconut milk in a blender until smooth.
Step 2 of 5
Transfer to a bowl and stir in chia seeds, maple syrup, vanilla, and salt.
Step 3 of 5
Cover and refrigerate at least 4 hours or overnight.
Step 4 of 5
In the morning, stir well and divide between serving bowls.
Step 5 of 5
Top with remaining fresh mango and shredded coconut.