Loaded Vegetable Frittata

Name: Loaded Vegetable Frittata
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 eggs; 1 cup roasted vegetables; 1 cup cheddar cheese; 0.25 cup milk; 2 tablespoons olive oil; 0.5 onion; 2 cloves garlic; 0.25 cup fresh herbs; Salt and black pepper

30minutes

4servings

$1.90per serving

17gprotein

Dinner · American

Fluffy baked eggs studded with roasted vegetables and cheese, perfect for any meal.

285 calories · Comfortable · American · Dinner

Comfort Food Vegetarian

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Recipe code WTTMV9 · enter it in Anychef

Ingredients

9 ingredients · serves 4about $7.60

8 eggs
1 cup roasted vegetables
1 cup cheddar cheese
0.25 cup milk
2 tablespoons olive oil
0.5 onion
2 cloves garlic
0.25 cup fresh herbs
Salt and black pepper

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Instructions

Step 1 of 6
Preheat oven to 375 degrees F.
Step 2 of 6
Whisk eggs with milk, salt, and pepper in a bowl.
Step 3 of 6
Heat olive oil in an oven-safe skillet. Sauté chopped onion and garlic for 2 minutes.
Step 4 of 6
Add roasted vegetables and cheese to the skillet. Pour egg mixture over top.
Step 5 of 6
Cook on stovetop for 2 minutes until edges start to set, then transfer skillet to oven.
Step 6 of 6
Bake for 12 minutes until center is just set. Garnish with fresh herbs and serve warm.