Loaded Vegetable Frittata

Name: Loaded Vegetable Frittata
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 eggs; 1 cup roasted vegetables; 1 cup cheddar cheese; 0.25 cup milk; 2 tablespoons olive oil; 0.5 onion; 2 cloves garlic; 0.25 cup fresh herbs; Salt and black pepper

Fluffy baked eggs studded with roasted vegetables and cheese, perfect for any meal.

30 min · Comfortable · 285 cal · 17g protein · $1.90/serving · American

Comfort Food Vegetarian

30minutes

4servings

285calories

17gprotein

$1.90per serving

Save this recipe

Ingredients (serves 4)

8 eggs
1 cup roasted vegetables
1 cup cheddar cheese
0.25 cup milk
2 tablespoons olive oil
0.5 onion
2 cloves garlic
0.25 cup fresh herbs
Salt and black pepper

Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.

Save this recipe

Instructions

1
Preheat oven to 375 degrees F.
2
Whisk eggs with milk, salt, and pepper in a bowl.
3
Heat olive oil in an oven-safe skillet. Sauté chopped onion and garlic for 2 minutes.
4
Add roasted vegetables and cheese to the skillet. Pour egg mixture over top.
5
Cook on stovetop for 2 minutes until edges start to set, then transfer skillet to oven.
6
Bake for 12 minutes until center is just set. Garnish with fresh herbs and serve warm.