Loaded Breakfast Hash Browns
Crispy shredded potatoes layered with bacon, sausage, and topped with melted cheese and a fried egg.
Ingredients (serves 4)
- 1.5 lbs potatoes
- 6 slices bacon
- 8 oz ground sausage
- 1 1/2 cups shredded cheddar cheese
- 4 eggs
- 1 onion
- Salt
- Black pepper
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Save this recipeInstructions
- 1
Grate potatoes and squeeze out excess moisture in a clean kitchen towel. Chop bacon.
- 2
Cook bacon in a large cast-iron skillet over medium-high heat until crispy, about 6 minutes. Remove and set aside.
- 3
Add sausage to the same skillet, break apart and cook until browned, about 6 minutes. Add diced onion and cook 2 minutes.
- 4
Spread grated potatoes over meat, press down lightly, and cook undisturbed for 5 minutes to create a crust.
- 5
Stir potatoes, add bacon back in, and cook another 5 minutes until potatoes are golden. Sprinkle cheese over top.
- 6
Make 4 wells and crack an egg into each. Cover and cook until egg whites set, about 4 minutes.
