Lentil & Walnut Tacos
Seasoned lentil and walnut crumbles mimic taco meat, hearty and completely craveable.
30minutes
4servings
350calories
14gprotein
$1.90per serving
Ingredients (serves 4)
- 1 cup cooked lentils
- 1/2 cup walnuts
- 2 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 2 tbsp chili powder
- 1 tsp cumin
- 8 corn tortillas
- Salsa
- Avocado
- Cilantro
- Lime
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Save this recipeInstructions
- 1
Pulse walnuts in a food processor until they resemble ground meat. Cook lentils if not already cooked.
- 2
Heat olive oil in a large skillet over medium heat. Dice onion and cook until soft, 4 minutes.
- 3
Add minced garlic, chili powder, and cumin. Cook 1 minute until fragrant.
- 4
Add walnut crumbles and lentils. Stir and cook for 5 minutes.
- 5
Warm tortillas in a dry skillet, 30 seconds per side.
- 6
Fill tortillas with lentil mixture. Top with salsa, avocado, cilantro, and lime.
