Lentil & Walnut Tacos
30minutes
4servings
$1.90per serving
14gprotein
Dinner · Mexican
Seasoned lentil and walnut crumbles mimic taco meat, hearty and completely craveable.
Recipe code SFBCAY · enter it in Anychef
Ingredients
12 ingredients · serves 4about $7.60
- 1 cup cooked lentils
- 1/2 cup walnuts
- 2 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 2 tbsp chili powder
- 1 tsp cumin
- 8 corn tortillas
- Salsa
- Avocado
- Cilantro
- Lime
Make it part of your week. Save this to Anychef, add it to your meal plan, and the grocery list writes itself.
Save this recipeInstructions
- Step 1 of 6
Pulse walnuts in a food processor until they resemble ground meat. Cook lentils if not already cooked.
- Step 2 of 6
Heat olive oil in a large skillet over medium heat. Dice onion and cook until soft, 4 minutes.
- Step 3 of 6
Add minced garlic, chili powder, and cumin. Cook 1 minute until fragrant.
- Step 4 of 6
Add walnut crumbles and lentils. Stir and cook for 5 minutes.
- Step 5 of 6
Warm tortillas in a dry skillet, 30 seconds per side.
- Step 6 of 6
Fill tortillas with lentil mixture. Top with salsa, avocado, cilantro, and lime.
