Taco Stuffed Sweet Potatoes 🍠

Name: Taco Stuffed Sweet Potatoes
Total time: 60 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 sweet potatoes; 1 lb ground turkey; 1 tbsp olive oil; 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1 can black beans; 0.5 cup salsa; 1 cup shredded cheddar cheese; 0.5 cup sour cream; 2 scallions

Fluffy baked sweet potatoes split open and piled with smoky turkey taco filling, black beans, and melted cheddar.

60 min · Beginner · 480 cal · 32g protein · $2.20/serving · Mexican

Healthy High-Protein Gluten-Free

60minutes

4servings

480calories

32gprotein

$2.20per serving

Ingredients (serves 4)

4 sweet potatoes
1 lb ground turkey
1 tbsp olive oil
2 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 can black beans
0.5 cup salsa
1 cup shredded cheddar cheese
0.5 cup sour cream
2 scallions

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Instructions

1
Prick the sweet potatoes with a fork and bake directly on the rack at 400°F until completely tender, about 45 minutes.
2
Meanwhile, brown the ground turkey in the oil over medium high, breaking it up, until cooked through, about 7 minutes.
3
Stir in the chili powder, cumin, smoked paprika, drained black beans, and salsa and simmer 5 minutes.
4
Split the baked sweet potatoes and fluff the insides with a fork, seasoning with a pinch of salt.
5
Pile the turkey filling into each potato and top with cheese so it melts from the heat.
6
Finish with sour cream and sliced scallions.