Taco Stuffed Sweet Potatoes
Fluffy baked sweet potatoes split open and piled with smoky turkey taco filling, black beans, and melted cheddar.
Ingredients (serves 4)
- 4 sweet potatoes
- 1 lb ground turkey
- 1 tbsp olive oil
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 can black beans
- 0.5 cup salsa
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 2 scallions
Missing something? Save this recipe to Anychef and it rebuilds around what's actually in your kitchen — and writes the grocery list for the rest.
Save this recipeInstructions
- 1
Prick the sweet potatoes with a fork and bake directly on the rack at 400°F until completely tender, about 45 minutes.
- 2
Meanwhile, brown the ground turkey in the oil over medium high, breaking it up, until cooked through, about 7 minutes.
- 3
Stir in the chili powder, cumin, smoked paprika, drained black beans, and salsa and simmer 5 minutes.
- 4
Split the baked sweet potatoes and fluff the insides with a fork, seasoning with a pinch of salt.
- 5
Pile the turkey filling into each potato and top with cheese so it melts from the heat.
- 6
Finish with sour cream and sliced scallions.
