Taco Stuffed Sweet Potatoes
Dinner · Mexican
Fluffy baked sweet potatoes split open and piled with smoky turkey taco filling, black beans, and melted cheddar.
Recipe code BP9U6W · enter it in Anychef
Ingredients
- 4 sweet potatoes
- 1 lb ground turkey
- 1 tbsp olive oil
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 can black beans
- 0.5 cup salsa
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 2 scallions
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Save this recipeInstructions
- Step 1 of 6
Prick the sweet potatoes with a fork and bake directly on the rack at 400°F until completely tender, about 45 minutes.
- Step 2 of 6
Meanwhile, brown the ground turkey in the oil over medium high, breaking it up, until cooked through, about 7 minutes.
- Step 3 of 6
Stir in the chili powder, cumin, smoked paprika, drained black beans, and salsa and simmer 5 minutes.
- Step 4 of 6
Split the baked sweet potatoes and fluff the insides with a fork, seasoning with a pinch of salt.
- Step 5 of 6
Pile the turkey filling into each potato and top with cheese so it melts from the heat.
- Step 6 of 6
Finish with sour cream and sliced scallions.
