Hot Ham and Swiss Sliders
Buttery baked sliders stuffed with ham and melty Swiss, brushed with a savory mustard glaze that makes a whole tray disappear.
Ingredients (serves 6)
- 12 oz deli ham
- 8 slices Swiss cheese
- 8 slices bread
- 4 tbsp butter
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire
- 1 tsp onion powder
- 1 tsp sesame seeds
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Save this recipeInstructions
- 1
Heat the oven to 350°F. Trim the crusts and cut each bread slice into quarters to make slider-size squares.
- 2
In a 9x13 baking dish, layer half the bread squares, then Swiss, folded ham, more Swiss, and the remaining bread on top.
- 3
Melt the butter and whisk in Dijon, Worcestershire, and onion powder. Brush generously over the tops and sprinkle with sesame seeds.
- 4
Cover with foil and bake 15 minutes, then uncover and bake 5 more minutes until golden and melted through.
- 5
Cool 2 minutes, cut apart, and serve warm.
