Ham and Cheese Roll Ups
Warm tortilla pinwheels of deli ham and gooey melted cheese, a fast finger-food dinner little hands love.
20minutes
4servings
420calories
25gprotein
$1.70per serving
Ingredients (serves 4)
- 8 tortillas
- 12 oz deli ham
- 2 cups shredded cheddar cheese
- 4 oz cream cheese
- 1 tbsp dijon mustard
- 2 tbsp butter
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Save this recipeInstructions
- 1
Heat the oven to 375°F and stir the softened cream cheese with the Dijon until smooth.
- 2
Spread a thin layer of the cream cheese mixture over each tortilla.
- 3
Layer with deli ham and a handful of cheddar, then roll each tortilla up tightly.
- 4
Place seam side down in a buttered 9x13 baking dish and brush the tops with melted butter.
- 5
Bake until the cheese is melted and the tops are lightly golden, 10 to 12 minutes.
- 6
Cool 2 minutes, slice each roll into pinwheels, and serve warm.
