French Onion Beef Pasta
Deeply caramelized onions and beef in a savory broth-soaked pasta, French onion soup you can twirl.
Ingredients (serves 4)
- 1 lb ground beef
- 2 onions
- 3 cloves garlic
- 2 tbsp butter
- 8 oz pasta
- 3 cups beef stock
- 1 tbsp worcestershire
- 1 tsp dried thyme
- 1.5 cups shredded swiss cheese
- 0.25 cup grated parmesan
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Save this recipeInstructions
- 1
Slice the onions thin and cook in the butter in a large Dutch oven over medium heat, stirring often, until deep golden brown, about 15 minutes.
- 2
Push the onions aside, add the ground beef, and brown, breaking it up, 6 minutes. Stir in the minced garlic and dried thyme.
- 3
Add the pasta, beef stock, and worcestershire. Bring to a boil.
- 4
Simmer covered, stirring occasionally, until the pasta is tender and the broth has reduced to a glossy sauce, 12 minutes.
- 5
Off the heat, stir in the swiss and parmesan until melted and stretchy.
- 6
Season with black pepper and serve piping hot.
